Sitophaladi Churnam DABUR
- Ayurvedic blend for respiratory health and digestion. Features Sitopala, cardamom, cinnamon, and long pepper. Alleviates cough, congestion, asthma; supports healthy digestion. Balances Pitta dosha, enhances appetite, metabolism. Versatile, consumed with honey, ghee, or warm water.
Detail
Sitophaladi Churnam is a traditional Ayurvedic herbal formulation renowned for its myriad health benefits. Derived from a blend of potent natural ingredients, this churna (powder) holds a revered place in Ayurvedic medicine for its ability to promote overall well-being. At the heart of Sitophaladi Churnam lies Sitopala (Sugar-apple), a fruit revered for its cooling properties and ability to pacify Pitta dosha, making it particularly beneficial for digestive health. Combined with the sweet and spicy flavors of ingredients like elaichi (cardamom), cinnamon, and pippali (long pepper), this churna offers a harmonious balance of tastes, aiding digestion and soothing the respiratory system. Sitophaladi Churnam is often recommended for its ability to alleviate respiratory issues such as cough, congestion, and asthma. Its warming properties help to liquefy and expel mucus from the respiratory tract, providing relief from respiratory discomfort. Additionally, it supports healthy digestion, enhances appetite, and promotes a balanced metabolism. This versatile churna can be consumed with honey, ghee, or warm water, making it easy to incorporate into daily wellness routines. Whether used to support respiratory health or aid digestion, Sitophaladi Churnam offers a holistic approach to wellness, harnessing the power of nature to promote vitality and balance in the body.
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