Detail

Abayarishtam" is a traditional Ayurvedic medicinal preparation known for its therapeutic properties. Derived from the ancient texts of Ayurveda, it is a polyherbal formulation primarily used for digestive disorders and promoting overall well-being. The key ingredients of Abayarishtam typically include herbs such as Amla (Indian Gooseberry), Haritaki (Chebulic Myrobalan), Vidanga (False Black Pepper), and Musta (Nut Grass). These herbs are carefully selected for their synergistic effects on the digestive system, helping to improve digestion, relieve constipation, and alleviate symptoms of indigestion. Abayarishtam is usually prepared by fermenting the herbs with jaggery or sugar along with water for a specific duration. This fermentation process helps to enhance the bioavailability and efficacy of the active constituents present in the herbs. Regular consumption of Abayarishtam is believed to strengthen the digestive fire (agni) according to Ayurveda, thereby promoting better assimilation of nutrients and elimination of toxins from the body. It is often prescribed by Ayurvedic practitioners to support digestive health, improve appetite, and restore balance in the body. However, it's essential to consult with a qualified Ayurvedic physician or healthcare provider before incorporating Abayarishtam or any other herbal remedy into your healthcare regimen, especially if you have any existing medical conditions or are taking medications.