Detail

Dasamularishtam is a traditional Ayurvedic medicinal preparation renowned for its potent therapeutic properties. Derived from the Sanskrit words "Dasamoola" (meaning ten roots) and "Arishtam" (meaning fermented herbal decoction), it embodies a rich concoction of ten powerful medicinal roots. These roots include Bilva (Aegle marmelos), Agnimantha (Premna serratifolia), Shyonaka (Oroxylum indicum), Patala (Stereospermum suaveolens), Gambhari (Gmelina arborea), Brihati (Solanum indicum), Kantakari (Solanum xanthocarpum), Gokshura (Tribulus terrestris), Shalaparni (Desmodium gangeticum), and Prishnaparni (Uraria picta). The preparation process involves soaking these roots in water, fermenting them, and then distilling the liquid to form a potent herbal tonic. Dasamularishtam is esteemed for its ability to balance Vata and Kapha doshas, making it particularly beneficial for disorders associated with these imbalances such as joint pain, inflammation, digestive issues, respiratory ailments, and reproductive health issues in women. Regular consumption of Dasamularishtam is believed to strengthen the body, boost immunity, improve digestion, alleviate pain and inflammation, and promote overall well-being. However, it's advisable to consult with a qualified Ayurvedic practitioner before incorporating it into your wellness routine, especially if you have any existing health conditions or are taking other medications.