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Guggulutiktaka Ghritham is a traditional Ayurvedic formulation primarily used for its anti-inflammatory and detoxifying properties. This medicated ghee combines the benefits of guggulu (Commiphora mukul) and a variety of other potent herbs, processed in clarified butter (ghee). The key ingredient, guggulu, is renowned for its ability to reduce inflammation, support healthy cholesterol levels, and enhance joint health. In Ayurveda, Guggulutiktaka Ghritham is often prescribed for conditions involving chronic inflammation and toxin accumulation, such as arthritis, skin disorders like eczema and psoriasis, and metabolic imbalances. The ghee medium facilitates deep tissue penetration, delivering the herbal benefits directly to affected areas. This enhances the formulation's effectiveness in alleviating pain, swelling, and stiffness associated with joint disorders. Additionally, Guggulutiktaka Ghritham supports digestive health, liver function, and the immune system. It is traditionally used in Panchakarma, an Ayurvedic detoxification process, to prepare the body by loosening and mobilizing toxins. Dosage and administration should be supervised by a qualified Ayurvedic practitioner, as individual needs and conditions vary. Generally, it is taken in small doses, often mixed with warm water or milk, to maximize absorption and efficacy. Regular use, as part of a balanced diet and lifestyle, can significantly contribute to overall wellness and disease prevention.