Detail

Putikaranjasavam is a traditional Ayurvedic herbal formulation renowned for its therapeutic properties. Derived from the Sanskrit words "putika" meaning "ripe bel fruit" and "aranjasavam" referring to a medicinal decoction, this preparation is primarily composed of the bel fruit, also known as Aegle marmelos. Bel fruit is cherished in Ayurveda for its myriad health benefits. Putikaranjasavam is meticulously crafted through a fermentation process, wherein the ripe bel fruit pulp is blended with water and various herbs like cardamom, ginger, cinnamon, and cloves. This concoction undergoes natural fermentation, allowing the beneficial compounds to be extracted and preserved. The medicinal uses of Putikaranjasavam are diverse and profound. It is esteemed for its digestive properties, promoting healthy digestion and alleviating gastrointestinal disorders such as indigestion, flatulence, and bloating. Additionally, it is esteemed for its carminative, anti-inflammatory, and rejuvenating effects, making it beneficial for overall wellness. Regular consumption of Putikaranjasavam is believed to balance the doshas (Vata, Pitta, and Kapha) according to Ayurvedic principles, thereby enhancing vitality and promoting holistic health. This ancient elixir continues to be a cornerstone of Ayurvedic medicine, valued for its natural healing prowess and gentle approach to wellness.