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Rohitakarishtam is a traditional Ayurvedic herbal tonic renowned for its myriad health benefits. Derived from ancient Ayurvedic texts, this potent concoction is a blend of herbs, primarily centered around the Rohitaka plant (Amoora rohitaka). The formulation typically includes a combination of Rohitaka, along with other herbs like Guduchi (Tinospora cordifolia), Triphala (a blend of three fruits: Amalaki, Bibhitaki, and Haritaki), Neem (Azadirachta indica), and Kutki (Picrorhiza kurroa). Each ingredient is carefully selected for its therapeutic properties, which collectively work synergistically to promote overall well-being. Rohitakarishtam is widely esteemed for its ability to support liver function, aid digestion, and promote detoxification. It is often used to alleviate digestive disorders such as indigestion, flatulence, and constipation. Additionally, its antioxidant properties help in boosting immunity and combating free radical damage, thus enhancing the body's natural defense mechanisms. Moreover, Rohitakarishtam is valued in Ayurveda for its role in balancing Pitta and Kapha doshas, making it beneficial for individuals with imbalances related to these constitutional types. This ancient tonic is typically consumed in prescribed doses after meals, diluted with an equal amount of water. However, it's advisable to consult with an Ayurvedic practitioner or healthcare professional before incorporating Rohitakarishtam into your regimen, especially if you have any underlying health conditions or are pregnant or nursing.