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Tiktaka Ghritham is a traditional Ayurvedic medicinal preparation renowned for its therapeutic properties. Derived from the Sanskrit words "Tikta" meaning bitter and "Ghritham" meaning ghee, it is essentially a medicated ghee infused with bitter herbs. This potent concoction is revered in Ayurveda for its ability to pacify excess Pitta dosha, which is associated with heat, inflammation, and acidity in the body. The formulation of Tiktaka Ghritham typically includes a combination of bitter herbs such as neem, kutki, guduchi, and turmeric, among others, which are known for their cooling and detoxifying properties. These herbs are carefully processed with clarified butter (ghee) through a meticulous preparation method to extract their medicinal benefits. Tiktaka Ghritham is primarily used to treat various ailments related to Pitta imbalance, including skin disorders like acne, eczema, and psoriasis, as well as digestive issues such as acidity, ulcers, and gastritis. It is also beneficial in managing liver disorders, fevers, and inflammatory conditions throughout the body. This Ayurvedic formulation is typically administered under the guidance of a qualified Ayurvedic practitioner to ensure proper dosage and efficacy. Its bitter taste may not be palatable to everyone, but its therapeutic effects make it a valuable remedy in traditional Ayurvedic medicine.